This hands-on series takes you from the beit midrash to the bakery, beginning with in-depth study of the classical sources on matzah baking—exploring the halachot of flour selection, water temperature, kneading time, and the famous 18-minute deadline. We'll then move to a practical workshop where you'll learn the art of matzah making, with the possibility of joining together to bake kosher l'mehadrin matzot on erev Pesach itself.